dish served

Brace Yourselves: Summer Cooking Is Nearly Mastered

Summer in the Northern hemisphere may be over, but a great salad evokes memories of the warm at any time of year. Tackling salads, dressings, and marinade, Paul Flannery dons his chef apron and giant D20 to continue to level up your cooking stat. Summer food can get complicated quickly; multiple pan dishes, tropical fruits, expensive ingredients… But it doesn’t …